Ingredients

The following ingredients have 8 Servings
  • 2¾ cups blanched almond flour (not almond meal)
  • ¼ teaspoon celtic sea salt
  • 1½ teaspoons baking soda
  • ½ cup raisins
  • 2 large eggs
  • 2 tablespoons honey
  • 2 tablespoons
  • 1 pinch caraway seeds

Instruction

  • In a large bowl combine almond flour, salt, baking soda, and raisins
  • In a small bowl combine eggs, honey, and apple cider vinegar
  • Mix wet ingredients into dry
  • Place dough on a parchment paper lined baking sheet
  • Form into a large flat circle around 8-inches across and 1½-inches tall
  • Using a serrated knife, score top of dough ½-inch deep, in shape of a cross
  • Sprinkle top of bread with caraway seeds
  • Bake at 350°F for 20 minutes, then turn off oven and leave bread in for 10 minutes
  • Cool for 1 hour
  • Serve