Ingredients

The following ingredients have 6 Servings
  • 1 tbsp olive oil
  • 1 lb package stew meat
  • 2 tbsps tapioca flour (all purpose if not gluten free)
  • 1/4 tsp each salt and pepper
  • 3/4 small bag baby potatoes (roughly 13-15 potatoes, sliced in half.)
  • 3 carrots (peeled and sliced)
  • 2 celery stalks (diced)
  • 1 onion (diced)
  • 2 small bay leaves
  • 1 1/2 cups beef broth
  • 1-2 tbsps Worcestershire sauce

Instruction

  • Salt the beef, let sit for 20 minutes and pat dry with paper towel
  • Turn your Instant Pot onto sautee and add olive oil. Let it heat up and add the beef to sear. Brown the beef, but don't fully cook.
  • Add the S&P and flour, stir and finish by adding the rest of the ingredients.
  • Put on the Instant Pot lid, seal and close the vent.
  • Hit soup and let it do it's thing for 60 minutes.
  • You can let the pressure come down naturally or vent it for quick eating!
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