Ingredients
The following ingredients have 4 Servings
- 1.5 quarts vanilla ice cream (or any preferred gluten-free flavor), (softened for 20-30 minutes)
- 1 package Gluten-Free Oreo Cookies, (divided)
- 1 cup all purpose gluten-free flour
- 1 cups granulated sugar
- 6 tablespoons unsweetened baking cocoa
- 1 teaspoons baking powder
- ¾ teaspoons baking soda
- ½ teaspoon salt
- ½ cup milk or non-dairy milk
- ¼ cup vegetable, canola, or coconut oil
- 1 eggs
- 1 teaspoons vanilla extract
- ½ cup boiling water
- 2 cups heavy cream
- ¼ cup powdered sugar
- 12 ounce (gluten-free) hot fudge, (divided)
