Ingredients
The following ingredients have 4 Servings
- 120 g mixed dried fruit (currants; raisins; sultanas) ((150g hydrated weight - soaked in orange juice and then drained))
- 70 g orange juice (for soaking the fruit)
- 60 g chopped mixed peel
- zest 1 orange (optional - finely grated)
- 160 g tapioca starch
- 145 g potato starch
- 85 g oat flour (For no oat version sub with sorghum flour)
- 70 g sorghum flour or buckwheat flour (For no oat version sub with brown rice flour or buckwheat flour)
- 5 g fine sea salt (= 1 level teaspoon)
- 3 g xanthan gum (= 1 level teaspoon)
- 3 tsp ground cinnamon
- 1 tsp mixed spice
- 20 g Dried ACTIVE YEAST (The type that needs activating (I use Allinson's))
- 2 to 3 tsp honey ((for preference - or golden caster sugar))
- 60 g hand warm water
- 3 large eggs (UK large (Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’))
- 28 g ground psyllium husk
- 100 g full fat milk
- 1½ tsp orange extract (or vanilla extract)
- 60 g golden caster sugar
- 50 g unsalted butter
- 200 g full fat milk
- 1 tbsp sunflower oil
- 1 egg (+ a dash of milk)
- 30 g potato starch
- 20 g sorghum flour (or buckwheat flour)
- 40 g milk (approx)
- 1 tbsp soft light brown sugar
- 2 tbsp water
