Ingredients

The following ingredients have 8 Servings
  • 1 cup hazelnut flour (85g)
  • 1/2 cup almond flour (45g ground almonds)
  • 1/2 cup oat bran (45g)
  • 1/2 cup rice flour (73g)
  • 1 tbsp baking powder
  • 1/4 cup coconut oil (4tbsp )
  • 2 pears (small or 1 1/2 large )
  • 2 eggs (large)
  • 5 tbsp honey
  • 1 tsp vanilla extract
  • 1/4 cup semi-sweet chocolate chips (40g)

Instruction

  • Preheat oven to 350F/175C. Lightly grease an 8in cake pan/cake tin, ideally springform but at least with removable base.
  • Combine the hazelnut flour, almond flour, oat bran, rice flour and baking powder in a large bowl.
  • Melt the coconut oil and allow it to cool slightly. Meanwhile peel and core the pears and cut them into bite-sized chunks.
  • Whisk together the eggs, honey, vanilla and coconut oil and add the mixture to the dry ingredients, along with the pear chunks and chocolate chips.
  • Pour the mixture into the prepared cake pan, gently pushing the mixture to fill to the edges and flatten the top.
  • Bake for approximately 35min until the top is golden and a skewer tested in the middle comes out clean.
  • Allow the cake to cool for a few minuted before removing from the pan.