Ingredients

The following ingredients have 5 Servings
  • 20 oz bag of refrigerated shredded hash browns
  • 3 cups fresh baby spinach
  • 1/2 cup Cabot sharp white cheddar cheese (shredded from block, you can add up to a cup of cheese for more cheesy goodness)
  • 6 oz Canadian bacon (chopped)
  • 6 eggs (feel free to add a couple more eggs for an added protein boost)
  • 1 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tsp paprika
  • salt and pepper (to taste)
  • olive oil cooking spray

Instruction

  • Preheat oven to 375 degrees F
  • Spray an 8x8 casserole dish with cooking spray
  • Spread shredded hash browns, evenly, in the bottom of the dish, and give it a generous spritz with olive oil spray
  • Heat olive oil in a saute pan over medium heat and cook spinach until just wilted
  • Add chopped ham and cook for a minute or two more
  • Spread ham and spinach over hash browns
  • Sprinkle with cheese
  • Whisk together: eggs, dijon, paprika, salt and pepper
  • Pour over casserole and bake for 40 minutes