Ingredients

The following ingredients have 8 Servings
  • 6 cups peeled, sliced apples
  • 1/2-1 Tbsp. brown sugar (or coconut sugar)
  • ½ cup coconut milk (canned, full fat)
  • 1 tsp. ground cinnamon
  • ½ cup gluten-free all purpose flour
  • ¼ cup brown sugar (or coconut sugar)
  • 1 ½ tsp. ground cinnamon
  • 3-4 Tbsp. coconut oil (or substitute butter)

Instruction

  • Preheat oven to 350 degrees.
  • In a medium mixing bowl combine sugar, coconut milk and cinnamon. Stir until well combined.
  • Add the sliced apples and stir until all apples are well coated.
  • Pour apple mixture into 9×13 baking dish.
  • In a separate bowl add flour, sugar and cinnamon.
  • Start with 3 Tbsp of coconut oil and using two knives cut the coconut oil into the flour/sugar mixture until a crumble forms.
  • Add additional coconut oil as needed.
  • Sprinkle it over the apple mixture and bake for 35-40 minutes or until golden brown. Let it cool slightly and enjoy right away!
  • Store leftovers in an airtight container in the refrigerator for up to 2-3 days.