Ingredients

The following ingredients have 4 Servings
  • 2 lbs Ground Beef ((browned and drained) )
  • 5 Small Potatoes
  • 2 cans gluten free cream of mushroom soup ((10 oz.) )
  • 1 cup milk
  • 2 cups Cheddar Cheese (Shredded )
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instruction

  • Preheat oven to 350 degrees.
  • Brown your ground beef, drain and set aside
  • Peel and slice potatoes and set aside.
  • Combine the cream of mushroom soups, milk, salt and pepper
  • Spray a 9×13 baking dish with non stick spray.
  • Layer half of the potatoes, beef, soup, and cheese in the 9X13 pan. Then repeat. Make sure that your last layer is the shredded cheese.
  • Cover with foil and bake for 1 hour.
  • Remove the foil from the pan and bake another 30 minutes until potatoes are fork tender.
  • Allow it to sit for 10 minutes at room temperature for the sauce to thicken. Then cut and serve.