Ingredients

The following ingredients have 10 Servings
  • 8-10 Wooden Skewers
  • 8 Slices of Gluten-Free Bread (lightly toasted or stale)
  • 1 Cup Unsweetened Light Canned Coconut Milk
  • 1/4 Cup Chickpea Flour
  • 2 TB Granulated Erythritol (or preferred sweetener, optional)
  • 1 TB Nutritional Yeast
  • 1 Tsp Cinnamon
  • 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract

Instruction

  • Prep your gluten-free bread by lightly toasting it if fresh or leaving it stale, then cutting the 8 slices into 1-inch cubes.
  • Slide about 4-5 cubes of bread on each skewer, right through the inside middle of the bread, covering the pointy end of the skewer.
  • In a wide bowl, mix together the rest of the ingredients for the slurry.
  • Preheat the grill you'll be using over medium-high heat, oiled or greased well.
  • Dip each breaded skewer in the slurry mixture until nicely coated before placing each skewer directly on the grill grates to cook.
  • Cook the French toast skewers for 2-3 minutes on each side until they're crisp and have nicely browned grill marks.
  • Serve right away with your desired dipping sauces and toppings!