Ingredients
The following ingredients have 5 Servings
- 5 cups fresh cherries that have been pitted and halved ((measured after they have been pitted and halved))
- 1/2 cup gluten free quick oats
- 1/4 cup whole grain sorghum flour ((or brown rice flour))
- 1/4 cup packed brown sugar
- 1/4 teaspoon cinnamon
- Dash salt
- 1/4 cup dairy free butter, melted
- 3 Tablespoons allergy friendly mini chocolate chips (optional)
Instruction
- Pit and halve your fresh cherries.
- Preheat your grill to about 350 degrees F.
- Stir together the oats, flour, brown sugar, cinnamon, salt, chocolate chips (if using), and melted butter.
- Divide the cherries onto pieces of foil (about 1 cup of cherries in each foil packet).
- Divide crumb topping onto cherries (about 1/4 cup crumb topping for each packet).
- Fold the foil over the cherries and seal the edges by filing them over several times.
- Cook for 12-15 minutes on one side (don’t flip these since you want the crumb on top of the cherries).
- Allow to cool about 5-10 minutes before opening.
- Serve with dairy free whipped cream or dairy free vanilla ice cream.