Ingredients

The following ingredients have 5 Servings
  • 5 cups fresh cherries that have been pitted and halved ((measured after they have been pitted and halved))
  • 1/2 cup gluten free quick oats
  • 1/4 cup whole grain sorghum flour ((or brown rice flour))
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon cinnamon
  • Dash salt
  • 1/4 cup dairy free butter, melted
  • 3 Tablespoons allergy friendly mini chocolate chips (optional)

Instruction

  • Pit and halve your fresh cherries. 
  • Preheat your grill to about 350 degrees F. 
  • Stir together the oats, flour, brown sugar, cinnamon, salt, chocolate chips (if using), and melted butter.
  • Divide the cherries onto pieces of foil (about 1 cup of cherries in each foil packet). 
  • Divide crumb topping onto cherries (about 1/4 cup crumb topping for each packet). 
  • Fold the foil over the cherries and seal the edges by filing them over several times. 
  • Cook for 12-15 minutes on one side (don’t flip these since you want the crumb on top of the cherries).
  • Allow to cool about 5-10 minutes before opening. 
  • Serve with dairy free whipped cream or dairy free vanilla ice cream.