Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups almond flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups mashed ripe bananas (3 medium bananas)
  • 1/4 cup maple syrup
  • 3 eggs, beaten
  • 1 teaspoon gluten-free vanilla
  • 1/2 cup coconut oil, melted

Instruction

  • Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • In large bowl, mix almond flour, baking soda, salt and cinnamon. In another large bowl, mash bananas; stir in maple syrup, eggs, vanilla and coconut oil. Pour banana mixture into almond flour mixture, and stir until just combined. Divide batter evenly among muffin cups (cups will be full).
  • Bake 22 to 27 minutes or until tops turn golden brown. Cool 5 minutes. Remove from pan to cooling rack. Cool completely.