Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1/2 cup crushed gluten free cracker crumbs
  • 2 tablespoons milk
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small onion, finely chopped (1/3 cup)
  • 1 egg
  • 1/2 cup ketchup
  • 1 teaspoon Dijon mustard
  • 1 tablespoon packed brown sugar

Instruction

  • Heat oven to 350°F. In large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
  • In small bowl, combine all glaze ingredients. Spread over meatloaf.
  • Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted in center of loaf reads 160°F. Drain. Let stand 5 minutes before slicing.