Ingredients

The following ingredients have 9 Servings
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup coconut sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup blanched almond flour
  • 1 1/2 cup old fashioned rolled oats
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Instruction

  • Cream together the room temperature butter, coconut sugar, egg, and vanilla. You can use an electric mixer, or vigorously whip it with a handheld whisk.
  • Once combined, add the almond flour, oats, spices, salt, and baking soda.
  • Mix again until combined.
  • IMPORTANT STEP!! Chill the dough. This will make sure the cookies don’t spread out too much when you go to bake them. Chill the dough for just 30 minutes – you can chill it for longer, but 30 minutes should do the trick.
  • Preheat oven to 350F.
  • Use a cookie scooper to scoop 8 – 12 cookies out on a baking sheet lined with parchment paper.
  • Use your fingers to flatten the tops of the cookie dough balls and tuck in any edges. Bake for 10 minutes.
  • ANOTHER IMPORTANT STEP! Allow the cookies to cool on the baking sheet for 10 – 15 minutes before you transfer them to a cooling rack or plate. Right out of the oven they are a little too soft to handle and will crumble. If you allow them to sit for 10 minutes on the baking sheet, the edges crisp up and are amazing. 
  • Sprinkle the tops with flakey salt and/or ground cinnamon and enjoy!