Ingredients
The following ingredients have 10 Servings
- 2 Cups Gluten-Free All-Purpose Flour
- 2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/4 Tsp Salt
- 2 Tsp Ground Ginger
- 1 1/2 Tsp Cinnamon
- 1/2 Tsp Ground Cloves
- 1/2 Tsp Ground Nutmeg
- 1/4 Tsp Ground Allspice
- 3 Ripe Bananas (1 1/2 Cups mashed)
- 1/3 Cup Neutral Flavor Oil
- 1/4 Cup Blackstrap Molasses
- 1/4 Cup Dark Brown Sugar Sweetener (or preferred dark or light brown sugar)
- 1 Tsp Pure Madagascar Bourbon Vanilla Extract
Instruction
- Preheat the oven to 350°F.
- In a large mixing bowl, combine all the dry ingredients, flour, baking powder, baking soda, salt, and gingerbread spices.
- In a small bowl, vigorously mix together the mashed banana, oil, molasses, brown sugar, and vanilla extract.
- Add the wet banana mixture to the whisked flours and mix together to combine. Your batter should be thick, sticky, and smooth besides a few banana lumps (don't over mix).
- Line an 8x4 loaf pan with parchment paper or grease the pan very well with oil. Pour the batter into the prepared loaf pan evenly, and smooth out the top.
- Bake the loaf in the oven for 40-50 minutes, just until a toothpick or metal tester comes out mostly clean.
- Remove the quick bread from the oven and let it cool slightly in the pan before gently lifting the loaf out of the pan and placing it on a wire rack to cool completely before slicing.
