Ingredients

The following ingredients have 4 Servings
  • 3 cups Milk
  • 1 1/2 cups All Purpose Gluten Free Flour (*see Note)
  • 1/3 cups Sugar (or 100% Pure Maple syrup)
  • 6 large Eggs
  • 1/2 teaspoon Lemon Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Lemon Juice

Instruction