Ingredients

The following ingredients have 16 Servings
  • 1/2 cup coconut flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup low carb sugar substitute (I used 1/2 cup Pyure)
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil (liquified)
  • 4 large eggs (beaten)
  • 1 teaspoon vanilla
  • 2 cups zucchini (shredded)
  • 1/2 cup sugar free chocolate chips (optional)
  • 1/2 cup unsweetened almond milk
  • 1/2 cup low carb sugar substitute (I used Swerve Confectioners Powder)
  • 1 egg yolk
  • 1/4 cup butter (vegan margarine for dairy-free)
  • 1/4 teaspoon xanthan gum (optional)
  • 1/2 teaspoon vanilla extract
  • 3/4 cup unsweetened shredded coconut
  • 1/2 cup chopped pecans

Instruction