Ingredients

The following ingredients have 4 Servings
  • 12 ounces gluten free spaghetti
  • 2 heads garlic
  • 1/2 cup olive oil
  • 2 Tablespoons vegan buttery spread (or butter)
  • 1/3 teaspoon salt (more or less to taste)
  • 1/2 teaspoon red pepper flakes (optional - more if you want it spicier!)

Instruction

  • Boil your pasta according to package directions.
  • While the pasta is cooking, peel the garlic, and slice each clove into very thin slices.
  • Place the garlic in a large skillet with the olive oil and cook over medium low heat until it is a lovely shade of golden brown. You don’t want to overcook it, if it gets too dark you have to start over because it will taste burnt.
  • When the garlic is done to your liking, throw in about a 1/4 cup of the boiling pasta water to stop the garlic from cooking more. Add the salt, buttery spread, and red pepper flakes. Stir.
  • When your pasta is done, drain it and add it to the skillet. Use tongs to toss the spaghetti so that it gets coated with the garlic mixture.
  • Serve with gluten free bread or a green salad.