Ingredients
The following ingredients have 4 Servings
- 100 g plain gluten free flour blend (I use GFA Blend A (see NOTES), but an alternative flour blend should work fine.)
- 15 g cocoa powder
- pinch fine sea salt
- ¾ tsp xanthan gum
- 1½ tsp baking powder (gluten free)
- ¼ tsp bicarbonate of soda ((baking soda))
- 100 g ground almonds ((almond meal))
- ½ tsp vanilla bean powder (optional)
- 200 g dark chocolate (Take separately when travelling)
- 150 g unsalted butter
- 4 large eggs
- 200 g caster sugar ((super-fine sugar) Weigh and take separately when travelling)
- 100 g dark/milk chocolate chunks (optional (take separately when travelling))
