Ingredients

The following ingredients have 9 Servings
  • 2/3 cup dairy free margarine, or butter (150g)
  • 1/4 cup sugar (50g)
  • 1.5 cups all purpose gluten free flour (200g)
  • 1 tsp baking powder
  • 1 tsp xanthan gum (omit if your flour already has gum added)
  • 1.5 cup powdered sugar (200g)
  • 4 tsps water
  • lemon juice
  • raspberry jam or jelly
  • cherries, for topping

Instruction

  • PLEASE READ THE NOTES FIRST!
  • Turn the oven on to 350F
  • Cream the margarine and sugar together in your mixing bowl.
  • sieve the flour and mix into the butter/sugar.
  • roll out thinly to about 3-4mm or 1/8th inch and use a cookie cutter to cut into rounds.
  • Place them on a lined baking sheet and bake for 10-12 minutes (remove as soon as biscuits are firm on top but still pale)
  • Once baked place them on a wire rack to cool
  • Sandwich biscuits together with jam
  • mix the icing sugar with a little lemon juice and water and coat the top of the sandwiched biscuit and leave until the icing dries.
  • These cookies are best eaten the day they are made, or you could freeze them