Ingredients

The following ingredients have 10 Servings
  • ¾ cup butter- softened
  • ¼ cup granulated sugar
  • ¼ cup brown sugar- packed
  • 1 tsp vanilla extract
  • 1 cup gluten-free flour
  • ½ tsp fine sea salt
  • ¼ cup mini chocolate chips

Instruction

  • Combine butter, sugar, brown sugar & vanilla in a mixing bowl & beat until light & fluffy.
  • Add in sea salt & flour - mix until well combined.
  • Fold in chocolate chips.
  • Store refrigerated in an airtight container - bring to room temperature before enjoying again.