Ingredients
The following ingredients have 10 Servings
- ¾ cup butter- softened
- ¼ cup granulated sugar
- ¼ cup brown sugar- packed
- 1 tsp vanilla extract
- 1 cup gluten-free flour
- ½ tsp fine sea salt
- ¼ cup mini chocolate chips
Instruction
- Combine butter, sugar, brown sugar & vanilla in a mixing bowl & beat until light & fluffy.
- Add in sea salt & flour - mix until well combined.
- Fold in chocolate chips.
- Store refrigerated in an airtight container - bring to room temperature before enjoying again.