Ingredients

The following ingredients have 12 Servings
  • 1 2/3 cups finely ground, blanched almond flour
  • 2 tablespoons coconut flour
  • 3 tablespoons pure maple syrup
  • 3 tablespoons melted coconut oil
  • 1 ½ teaspoons pure vanilla extract
  • ¼ cup + 1 tablespoon chocolate chips (mini and regular) or chopped paleo vegan chocolate
  • 2 tablespoons chocolate chips (mini and regular) or chopped paleo vegan chocolate

Instruction

  • Add almond flour, coconut flour, maple syrup, oil and vanilla to a medium bowl.
  • Using a spoon, stir until thickened and well incorporated. If needed, use a rubber spatula to fold together into a cohesive dough. Fold in chocolate chips. You can skip the next step if you don’t want bites.
  • Optionally, using a cookie scoop, scoop and drop balls of dough onto the prepared baking sheet. Here are the small scoop and medium scoops that I use. Using your hands, shape into spheres, or keep as is if you like the shape. Optionally, dot with 2 tablespoons chocolate chips.
  • Allow to firm up for about 5 minutes. Enjoy! Storing instructions below.