Ingredients

The following ingredients have 12 Servings
  • 1/4 cup dairy free butter, softened ((we use Country Crock Plant Butter sticks*))
  • 1/2 cup powdered sugar
  • 1/2 cup gluten free all purpose flour ((we use King Arthur gluten free all purpose flour))
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 Tablespoon oat or rice milk ((or other dairy free milk))
  • 1/4 cup mini allergy friendly chocolate chips
  • 1/4 cup softened dairy free butter ((or soft coconut oil or sustainable palm oil))
  • 1/3 cup pure maple syrup
  • Liquid vanilla Stevia drops, to taste ((we used about 1/4 teaspoon))
  • 3/4 cup ultra fine sorghum flour ((or ultra fine brown rice flour))
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/3 cup to 1/2 cup mini allergy friendly chocolate chips

Instruction

  • Both the regular and healthier versions use the same instructions