Ingredients

The following ingredients have 4 Servings
  • 2 tbs coconut oil
  • 3/4 cup coconut milk (or other milk of choice)
  • 3 eggs
  • 1/4 tsp salt
  • 3/4 cup gluten-free flour

Instruction

  • Preheat the oven to 425 degrees. Place a 9-inch cast iron skillet in the oven while it preheats. 
  • In a large bowl, mix together the eggs, milk, and salt. Add the flour and mix to combine.
  • Carefully remove the hot skillet from the oven. Add the coconut oil to the pan and let it melt. Tilt the skillet to coat the sides with the coconut oil.
  • Pour the pancake mixture into the hot skillet and place it in the oven.
  • Bake for 20 to 25 minutes, or until parts are puffed above the rim of the skillet and the pancake is beginning to brown.
  • Serve warm with fruit and/or maple syrup. It will flatten after a few minutes.