Ingredients

The following ingredients have 15 Servings
  • ⅔ cup Medjool dates, (pitted)
  • ⅔ cup apricots, (dried)
  • ⅔ cup raisins
  • 5 figs, (dried)
  • ½ cup cranberries, (dried)
  • ¾ cup hazelnuts
  • ¾ cup almonds
  • 1 small lemon

Instruction

  • Preheat the oven to 350F
  • Blend dates with a blender or food processor until paste-like consistency.
  • Chop nuts in a food processor into fine chunks.
  • Add dried fruits and chopped lemon and process again.
  • Add date paste to the nuts and fruits and mix well.
  • Roll out between two layers of parchment into a rectangle or square, about ¼ inch (6 mm) thick.
  • Transfer the parchment to a baking sheet and place in a preheated oven for 10 minutes.
  • Then set the temperature to 140F. Remove the baking sheet, carefully cut  into bars, and return to the oven for 2 hours.
  • Carefully turn the bars over and dry them for 1 more hour. It can be left on a baking sheet until well dried for another day at room temperature.