Ingredients

The following ingredients have 9 Servings
  • 1/4 cup gluten free rolled oats (5 minute oats)
  • 1 (15 ounce) can black beans, drained and rinsed
  • 2 large eggs
  • 1/4 cup cocoa powder
  • 1/2 cup honey
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • kosher salt
  • 1 cup chocolate chips, divided

Instruction

  • Preheat oven to 350F degrees.
  • Place the oats in a food processor and pulse for 1 minute or until finely chopped.
  • Place remaining ingredients except for the chocolate chips in the food processor and pulse until combined, about 1 minute.
  • Pour 1/2 cup of the chocolate chips into the batter and pour into a greased 8 x 8 inch pan and top with the remaining 1/2 cup chocolate chips.
  • 5. Bake 30-35 minutes or until toothpick comes out clean.
  • Cool brownies and cut into 2 inch squares.