Ingredients

The following ingredients have 9 Servings
  • ¾ cup hot water
  • 1 ½ cups dates (pitted )
  • 1 cup almond flour
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 5 Tablespoons raw honey
  • 1 Tablespoon coconut oil (melted)
  • ½ cup cocoa powder
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instruction

  • Preheat oven to 350 degrees
  • Place dates in a bowl, and pour the hot water over them.
  • Allow the dates to soften in the hot water for about 10-15 minutes.
  • Drain dates and pat dry.
  • In a food processor mix dates until they are smooth and have no chunks.
  • Add the flour, egg, egg yolk, vanilla extract, raw honey, coconut oil, cocoa, cinnamon, baking soda, and salt.
  • Mix until well combined and the mixture is smooth, scraping down the sides as you go, so the ingredients are well incorporated.
  • Spray an 8x8 inch pan with non-stick cooking spray.
  • Spread mixture around in the pan, until it is evenly spread.
  • Place in oven and cook for 20 minutes.
  • Remove from oven after baking and let cool before cutting in.