Ingredients

The following ingredients have 6 Servings
  • 2 large eggs
  • 3/4 cup low-fat milk
  • 6 tablespoons arrowroot powder
  • 1 tablespoon vegetable oil
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Canola cooking spray

Instruction

  • In a large bowl, beat eggs with an electric mixer until pale yellow and fluffy, about 2 minutes.
  • Mix in milk, arrowroot powder, vegetable oil, baking powder, and salt.
  • Spray a nonstick 9- or 10-inch skillet or crepe pan with vegetable oil spray. Heat the pan over medium-low heat.
  • Add just enough of the mixture to coat the skillet. Tilt the pan so the mixture is evenly spread over the bottom.
  • Cook until the bottom of the crepe is lightly browned, about 1 to 2 minutes. Use a spatula to carefully lift the crepe to turn it over.
  • Cook the crepe until the second side is lightly browned, about 1 to 2 minutes more.
  • Remove the crepe from the pan and place it on a plate. Cover with a damp paper towel so the crepes don’t dry out.
  • Continue cooking crepes until all the batter is used up.
  • Serve with favorite fillings and toppings.
  • Store leftovers in an airtight container in the fridge.