Ingredients
The following ingredients have 4 Servings
- 12 or 16 oz. pkg. frozen peas
- 2 tbsp. unsalted butter
- 2 tbsp. gluten free flour ((I recommend Bob’s Red Mill))
- 1 cup half-and-half
- Salt and pepper (to taste)
- 1/4 tsp. Tony's Creole Seasoning (or more, to taste)
Instruction
- Microwave peas over high heat about 5 minutes.
- Drain, if necessary.
- Set aside.
- Make a white sauce by melting butter in a saucepan.
- Stir in gluten free flour, salt, pepper and Tony’s Creole seasoning.
- Add half-and-half cream and heat until you have a medium white sauce.
- Add the peas and heat thoroughly.
- Check seasonings.
- Add additional salt, pepper or Tony’s Creole Seasoning if desired.
