Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup half and half
  • 1 1/2 cups water
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 cup Bob's Red Mill Organic Steel Cut Oats
  • 1 cup fresh or frozen whole cranberries
  • 1 cup water (or orange juice)
  • 2 tablespoons brown sugar + extra to serve
  • chopped walnuts - optional garnish

Instruction

  • Whisk together the first six ingredients (half and half through nutmeg) in a medium sauce pot. Cook over medium-high heat and bring to a boil.
  • Stir in the steel cut oats and reduce heat to low. Simmer for 15-20 minutes.
  • While the oats are cooking, add the cranberries, water and brown sugar to a small sauce pot over high heat. Bring to a boil then reduce to a simmer. Cook for 10-15 minutes. Mash cranberries with a wooden spoon or potato masher until you create a puree.
  • Divide the oatmeal between four bowls and top with the cranberry mash. Sprinkle with additional brown sugar if you wish.