Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 1 cup non-dairy milk
  • 1 tablespoon apple cider vinegar
  • 1/3 cup white sugar
  • 2 tablespoon honey
  • 1/2 cup melted butter
  • 1 cup gluten free all purpose flour
  • 1 3/4 cup cornmeal
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt

Instruction

  • Preheat the oven to 425 degrees Fahrenheit.
  • Spray a 10 inch cast iron skillet or 9 inch square baking pan with oil and set aside.
  • In a large mixing bowl, whisk together all wet ingredients until smooth.
  • Whisk in the dry ingredients, making sure to spoon and level the flour and cornmeal, don't scoop right from the bag. Whisk until smooth.
  • Transfer to your prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
  • Remove from the oven and let cool for about 15 minutes, then brush the top with 1 tablespoon of melted butter plus 1 tablespoon of honey. Slice and enjoy!