Ingredients

The following ingredients have 4 Servings
  • 5 large eggs
  • 1/3 cup butter (melted)
  • 1/4 cup white sugar
  • 1/2 cup milk
  • 4 tablespoons cornstarch
  • 1 can 15.25 ounce whole kernel corn
  • 2 cans 14.75 ounce cream-style corn (Del Monte is gluten free)

Instruction

  • Preheat oven to 400 Degrees F (200 degrees C). Grease a 9x13 casserole dish with butter.
  • In a large bowl, lightly beat eggs.
  • Add melted butter, sugar, and milk.
  • Whisk in cornstarch.
  • Stir in corn and creamed corn.
  • Blend well.
  • Pour mixture into prepared casserole dish.
  • Bake for 1 hour. Be sure not to overbake.