Ingredients

The following ingredients have 8 Servings
  • 2 cups all-purpose gluten-free flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon sugar or a sugar substitute
  • 1 1/2 to 1 3/4 cups dairy-free milk
  • 2 large eggs
  • 2 1/2 cups golden sweet corn
  • 1 cup chopped onions
  • 1 cup cooked and diced ham, bacon, pancetta, or sausage
  • Cooking spray
  • Ketchup or maple syrup for serving

Instruction

  • Heat pancake griddle, nonstick skillet, or a frying pan.
  • Combine all-purpose gluten-free flour, baking powder, salt, pepper, and sugar in a large bowl.
  • Add eggs to dairy-free milk in a small bowl and beat until combined.
  • Pour milk and eggs into the flour mixture and stir until combined. Add corn, onions, and ham if used. If the batter seems too thick, add more milk.
  • Grease pan with cooking spray. (You can also use vegetable oil, olive oil, butter, buttery spread, or grease leftover from cooking up the bacon.)
  • Using a 1/4 cup measure, spoon out the batter onto the hot pan. Cook the pancake until each side is golden brown.
  • Keep corn fritters warm in the oven until served on a parchment paper-lined baking sheet. Separate layers of fritters with a paper towel.
  • Store leftover fritters in an airtight container in the refrigerator.