Ingredients

The following ingredients have 24 Servings
  • 4 Hot Dogs
  • 1 cup Gluten Free Corn Meal
  • 1-1 ½ cup Gluten Free Baking Mix
  • 2 eggs (beaten)
  • 1 tbsp sugar ( or honey)
  • 1 cup Milk (you can use soy, almond, etc)

Instruction

  • Preheat oven to 350 degrees F
  • Grease a mini muffin pan.
  • In a large bowl mix together Corn meal, gluten free biquick, eggs, sugar and milk.
  • Cut the hotdogs each into 6 even pieces.
  • Now fill each one of the muffin pan holes 1/2 - 3/4 of the way full and place one piece of hotdog into the center.
  • Bake at 350 for 15 minutes or until bites turn golden brown around the edge and begin to pull away from the pan.