Ingredients

The following ingredients have 8 Servings
  • 1 Cup Gum Free Gluten free 1:1 flour blend ((80g))
  • 1/2 tsp Salt
  • Pinch Baking soda
  • 1/2 Cup Unsalted butter, (softened to room temperature (dairy free works great))
  • 1/2 Cup White sugar
  • 6 Tbsp Brown sugar (or coconut), (packed)
  • 2 tsp Vanilla extract
  • 3-4 Tbsp Milk of choice (I used unsweetened almond)*
  • 4 Tbsp Semi-sweet mini chocolate chips ((dairy free works great!))

Instruction

  • Heat your oven to 350 degrees and spread the flour on a cookie sheet. Bake for 5 minutes and then let cool completely.
  • Once cooled, in a medium bowl, whisk together the flour, baking soda and salt.
  • In a large bowl, using an electric hand mixer, beat the butter and sugars until creamy and combined.
  • Add in the vanilla and beat again.
  • Add in the flour mixture and milk and stir until combined. Stir in the chocolate chips.
  • Optional: chill 30 minutes to firm up!
  • DEVOUR!