Ingredients

The following ingredients have 3 Servings
  • 2 eggs
  • 2 tablespoons agave nectar
  • 2 tablespoons refined coconut oil
  • 1 cup blanched almond flour
  • 1/8 cup ground chia seeds
  • 1 teaspoons baking powder
  • 3 tablespoons instant coffee
  • Favorite nut or seed butter to drizzle
  • Fresh berries for topping

Instruction

  • In a medium bowl, whisk together the eggs, agave, and melted coconut oil.
  • Add the almond flour, ground chia seeds, baking powder, and instant coffee.
  • Whisk everything together and set in the fridge for about 10 minutes while your waffle iron heats up.
  • Brush the inside of your waffle iron with melted coconut oil.
  • Place 1/4 – 1/3 cup of the batter onto the center of your waffle iron.
  • Close the iron and cook until your waffle iron light turns off. Gently remove from the iron with a fork.
  • Repeat the process of greasing the waffle iron and cooking until all the batter is used. It should yield 3 – 4 waffles. If you use 1/4 cup batter per waffle, you’ll make 4 waffles.
  • Top with your favorite nut or seed butter (I used sunbutter) and fresh berries!