Ingredients

The following ingredients have 20 Servings
  • 1 cup coconut flour
  • 1/4 teaspoon baking soda
  • pinch of sea salt
  • 1/3 cup coconut flakes
  • 2 large eggs
  • 1/4 cup melted butter (or coconut oil)
  • 1/4 cup maple syrup (or keto syrup)
  • 1/2 teaspoon vanilla extract
  • 1/3 cup sugar-free chocolate chips (more for topping)

Instruction

  • Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats.
  • In a large bowl, toss together coconut flour, baking soda, coconut flakes and salt. Set aside.
  • In a medium bowl, add eggs, butter, maple syrup, and vanilla extract. Mix well until everything is combined.
  • Pour the wet ingredients into the dry ingredients bowl. Mix everything together. Add the chocolate chips and fold in the dough.
  • Scoop out 1 tablespoon of the batter onto the tray 2 inches apart.
  • Flatten the cookies with your fingers and top with a few more chocolate chips.
  • Bake for 10-12 minutes until golden. Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
  • Melt chocolate chips in the microwave and drizzle over the cookies.