Ingredients
The following ingredients have 8 Servings
- 3 cups blanched almond flour/meal
- 1/2 teaspoon sea salt
- 1 teaspoon baking soda
- 1/4 cup grapeseed oil
- 1/4 cup agave nectar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup (2 to 3) mashed bananas
- 1/2 cup shredded coconut
- 1/4 cup chopped walnuts
Instruction
- Preheat the oven to 350 F.
- Spray a 9-in cake pan with non-stick cooking spray.
- Using an electric mixer, combine the almond flour, salt, and baking soda.
- In a medium bowl, whisk together the grapeseed oil, agave nectar, eggs, and vanilla extract.
- Stir the wet ingredients into the almond flour mixture until thoroughly combined.
- Fold in bananas, walnuts, and 1/4 c. of the coconut.
- Pour the batter into the prepared cake pan. Sprinkle the remaining coconut on the cake.
- Bake for 35-45 minutes, until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 1 hour, then serve.
