Ingredients

The following ingredients have 8 Servings
  • 1 2/3 cup gluten free multipurpose flour mix, preferably a 1:1 flour mix. (I used Bob Red Mill 1:1). See notes for other options
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons lime juice
  • 1/2 cup shredded unsweetened coconut
  • 1/4 teaspoon salt
  • 1 cup xylitol baking sugar (for less sugar content) or cane sugar works too
  • 1 cup water
  • 1/4 cup agave nectar
  • 1 teaspoon pure vanilla extract
  • 1/2 – 1 teaspoon lemon extract (depends on how strong you want it)
  • 1/4 cup melted coconut oil
  • 1 can coconut cream (cream NOT milk)
  • 1/4 cup shredded unsweetened coconut
  • 1 teaspoon pure vanilla extract
  • Optional: sweetness powdered sugar (1/4 cup)
  • 1/2 Tablespoon lime zest

Instruction