Ingredients

The following ingredients have 6 Servings
  • 4 tablespoons unsalted butter, melted
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened vanilla almond milk
  • 1 cup gluten free all purpose flour (I use King Arthur Measure for Measure Flour)
  • 1/3 cup granulated sugar
  • 2 tablespoons cinnamon

Instruction

  • Preheat the oven to 425 degrees F; grease a 6-count non stick donut pan with pat of butter and paper towel, or spray with cooking spray.
  • Grab a large microwave safe mixing bowl and melt 4 tablespoons butter in microwave.
  • Stir in the maple syrup and vanilla extract, and beat the egg into the mixture.
  • Add baking powder, salt and almond milk to bowl and stir until combined.
  • Stir in the flour and mix until fully incorporated.
  • Spoon the batter into the donut pan and spread it around to create a smooth surface.
  • Bake donuts for 10 minutes; remove the pan from the oven and allow donuts to cool slightly.
  • Pour sugar and cinnamon into a plastic bag and toss in the donuts. Seal the bag and gently give it a shake to coat each donut in cinnamon sugar. Store in airtight container.