Ingredients

The following ingredients have 12 Servings
  • 3 cups Premium Gold Gluten Free Flour
  • 4 ½ tsp baking powder
  • ¾ tsp salt
  • 3 tbsp butter (melted)
  • ¾ cup granulated sugar (divided)
  • 1 ½ cups milk (divided)
  • 1 egg
  • ¼ cup butter (softened)
  • 2 tsp ground cinnamon
  • 1 cup powdered sugar

Instruction

  • Preheat the oven to 425°F.
  • In a large bowl, combine the gluten free flour, baking powder, salt and 3 tbsp melted butter.
  • Add the ¼ cup sugar, 1 ¼ cup milk and 1 egg, combine until a dough forms.
  • Place the dough on a surface sprinkled with gluten free flour.
  • Roll the dough out into a rectangle.
  • Spread the butter onto the dough.
  • Combine the remaining sugar and cinnamon in a small bowl and sprinkle evenly across the dough. Roll the dough up.
  • Slice the dough every ½ inch.
  • Place the rolls in a cake pan or pie plate sprayed with cooking spray.
  • Bake 20-25 minutes.
  • While the cinnamon rolls are baking, whisk the remaining ¼ cup milk and 1 cup powdered sugar together in a small bowl.
  • Drizzle the icing over the cinnamon rolls and serve.