Ingredients
The following ingredients have 8 Servings
- 2 cups brown rice flour
- 5/6 cup tapioca starch (also called tapioca flour, divided (1/3 cup + 1/2 cup))
- 2/3 cup potato starch (not flour)
- 1/2 cup millet flour
- 2 Tablespoons light brown sugar (packed (see notes))
- 1 Tablespoon active dry yeast
- 2 teaspoons xanthan gum
- 1 1/2 teaspoons kosher salt
- 2 large eggs
- 2 large egg yolks ((reserve the whites for brushing the bagels))
- 1 tablespoon grapeseed oil (or canola oil)
- 1 cup warm water (plus 1-4 additional tablespoons if needed)
- 1 Tablespoon cinnamon
- 3/4 cup raisins
- 1 1/2 quarts water
- ¼ cup granulated sugar
- 1 Tablespoon baking soda
- 2 Reserved egg whites (lightly beaten)
