Ingredients

The following ingredients have 12 Servings
  • 2 medium bananas (9 ounces total)
  • 1 cup natural creamy peanut butter
  • 2 eggs
  • 1/4 cup coconut sugar
  • 2 tbsp coconut flour
  • 1/3 cup unsweetened almond milk
  • 1 tbsp. vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips

Instruction

  • Pre-Heat oven to 350.
  • Coat 12-cup muffin pan with your favorite fat (coconut oil, butter, cooking spray).
  • In your blender combine all the ingredients, except for the chocolate chips. Gently mix in chips once the ingredients are well combined.
  • Divide batter evenly between the muffin cups and bake for 20 minutes or until cooked through. Cool and enjoy!