Ingredients

The following ingredients have 15 Servings
  • 2 cups certified gluten free oats, ground
  • 2/3 cup brown sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon saigon cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup coconut oil, melted
  • 5 tablespoons peanut butter
  • 1/2 cup dark chocolate, melted

Instruction

  • Preheat oven to 350°F. Grind oats in a blender or food processor to make a flour. Melt coconut oil into liquid using stovetop or microwave. Combine ground oats, brown sugar, cocoa powder, cinnamon, baking powder, salt, eggs, and melted coconut oil in a large bowl. Mix them together well. Form the dough into circles on a parchment or silpat lined baking sheet. Flatten circles slightly, and using a spoon, make indents in circles. Spoon peanut butter OR melted chocolate into "thumbprints" created by the spoons. Bake for 12-15 minutes. Let cool and drizzle with more melted chocolate, if desired.