Ingredients

The following ingredients have 6 Servings
  • 1/4 cup oat bran, certified gluten free as required
  • 1/2 cup sorghum flour, can use all-purpose flour if not maintaining gluten-free
  • 1 egg
  • 1 teaspoon baking powder
  • 6 tablespoons coconut oil, melted
  • 1/4 cup brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 cup roughly crumbled freeze dried strawberries, plus 1 teaspoon, or can substitute any other dried fruit
  • 1/2 cup chips semisweet chocolate, divided, good quality

Instruction

  • Preheat oven to 375°F. Add the oat bran, sorghum flour, baking powder, brown sugar, and cinnamon to a bowl and stir. Add in the melted coconut oil, egg, vanilla, 1/4 cup dried strawberries, 1/4 cup chocolate chips/chunks, and stir well. Line a baking tray with parchment paper and roll mixture into 6 spheres using spoons or fingers Flatten these “spheres” and bake for 12 minutes Remove from oven and let cool for about 20 minutes Then melt the remanding 1/4 cup chocolate and spoon on top of cookies and sprinkle the remaining teaspoon of dried strawberries on top. Best if enjoyed with milk – or coffee!