Ingredients

The following ingredients have 10 Servings
  • 3 bananas (ripe medium size)
  • 3/4 cup date sugar (brown sugar is fine too.)
  • 1/2 cup unsweetened applesauce
  • 1 tsp pure vanilla extract
  • 1 egg (or egg replacer. I used Ener-G Egg Replacer.)
  • 1 cup gluten-free flour ( I used Bob's Red Mill Gluten-Free All-Purpose Flour.)
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp xanthan gum (guar gum for corn-free)
  • 1/2 cup mini semi-sweet chocolate chips (I used Enjoy LIfe Allergy-Friendly Mini Chocolate Chips.)
  • 1/4 cup mini semi-sweet chocolate chips

Instruction

  • Preheat oven to 350 degrees. Prepare an 8"x 8" pan with a non-stick spray.
  • Mash bananas in a large mixing bowl. Add sugar and mix well. Add applesauce, vanilla, and egg or egg replacer. Mix well.
  • In a small mixing bowl add flour, cocoa powder, baking soda, xanthan gum, and salt. Mix well.
  • Stir in 1/2 cup chocolate chips. Pour into prepared pan.  Top with 1/4 cup of chocolate chips.
  • Bake for 28-30 minutes.
  • Serve at room temperature…unless you are like me and can't wait and dig right in!