Ingredients

The following ingredients have 22 Servings
  • 1 cup all natural almond butter
  • 3/4 cup coconut sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 3 ounces dark chocolate, chopped

Instruction

  • Pre heat oven to 350.
  • Combine almond butter, sugar, egg, vanilla, baking soda and salt in a large bowl and hand mix until everything is incorporated.
  • Gently stir in chopped chocolate.
  • Drop cookie dough into 1-tbsp plops on a rimmed baking sheet lined with either silpat mat or parchment paper.
  • Bake for 10 minutes. Cool completely and store in an airtight container. Enjoy!
  • Makes 22 cookies.