Ingredients

The following ingredients have 24 Servings
  • 2 eggs
  • 1/4 cup coconut oil (melted)
  • 1/4 cup date sugar
  • 1/2 cup full-fat coconut milk (or almond milk)
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/3 cup coconut flour
  • 1/3 cup mini chocolate chips (dairy free or regular)

Instruction

  • Pre-heat oven to 375 degrees and line two baking sheets with silicone baking mats or non-stick spray.
  • In a medium bowl, whisk together eggs with melted coconut oil, date sugar, coconut milk, vanilla, and salt.
  • Using a rubber spatula, stir in coconut flour and chocolate chips.
  • Scoop cookies using two teaspoons or a small ice cream scoop evenly between two baking sheets and bake for 10-12 minutes or until browned.
  • Let cookies cool completely before removing from pan.