Ingredients

The following ingredients have 4 Servings
  • 2 cups (300 g) gluten-free all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 cup (225 g) unsalted butter, softened
  • 1 cup (240 g) brown sugar, lightly packed
  • 1 egg
  • 1 tsp (5 ml) vanilla extract
  • 1 cup (200 g) chocolate chips, semi-sweet or milk chocolate

Instruction