Ingredients
The following ingredients have 4 Servings
- 2 cups (300 g) gluten-free all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 cup (225 g) unsalted butter, softened
- 1 cup (240 g) brown sugar, lightly packed
- 1 egg
- 1 tsp (5 ml) vanilla extract
- 1 cup (200 g) chocolate chips, semi-sweet or milk chocolate