Ingredients

The following ingredients have 21 Servings
  • 3/4 cup coconut oil
  • 1 cup organic brown sugar
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon organic pure vanilla extract
  • 2 eggs
  • 2 cups almond flour
  • 1/2 cup tapioca starch
  • 1/2 cup sorghum flour
  • 1 teaspoon aluminum free gluten-free baking powder
  • 1 teaspoon aluminum free gluten-free baking soda
  • 1/2 teaspoon salt
  • 3/4 cup mini semi-sweet gluten-free chocolate chips

Instruction

  • Preheat oven to 375 degrees. Line a baking sheet with a silicone mat or parchment paper.
  • In a medium bowl, cream together coconut oil, sugar and applesauce. Add vanilla extract and eggs gradually while continuing to mix well.
  • In a mother bowl, mix together almond flour, tapioca starch, sorghum flour, baking powder, baking soda and salt. Stir into coconut oil mixture until well blended.
  • Slowly add chocolate chips until combined.
  • Roll into 2 inch balls and then place on prepared baking sheet. Flatten with a wooden spoon and bake in preheated oven for 8-10 minutes.
  • Let sit on baking sheet for 3 minutes before moving to a wire rack to cool.