Ingredients

The following ingredients have 2 Servings
  • 1/4 cup almond flour
  • 1 tbsp coconut sugar
  • 1/2 tsp baking powder
  • A pinch of sea salt
  • 1/4 cup dairy free milk
  • 3 tbsp almond butter (or your favorite nut or seed butter)
  • 2 tbsp dairy free chocolate chips (divided)

Instruction

  • Combine almond flour, coconut sugar, baking powder, and salt in a mug and stir together.
  • Add milk and almond butter, and whisk together with a fork until a batter is formed.
  • Fold in 1½ tbsp of chocolate chips.
  • Microwave for 1 minute 30 seconds.
  • While the cookie is still hot from the microwave, top with ½ tbsp of the remaining chocolate chips so they melt into the cookie.
  • Cool for 5 minutes before enjoying!